International Year of Pulses: 2016

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- Under the slogan ‘nutritious seeds for a sustainable future,’ the United Nations, led by its Food and Agriculture Organization (FAO) launched the 2016 International Year of Pulses
- It will help to raise awareness about the protein power and health benefits of all kinds of dried beans and peas, boost their production and trade, and encourage new and smarter uses throughout the food chain.
- Pulses are important food crops for the food security of large proportions of populations, particularly in Latin America, Africa and Asia, where pulses are part of traditional diets and often grown by small farmers
- According to FAO, pulses, including all kinds of dried beans and peas, are not merely cheap and delicious; they are also highly nutritious source of protein and vital micronutrients that can greatly benefit people’s health and livelihoods, particularly in developing countries.

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