Potassium Iodate and Potassium Bromate in baking industry
Q. Which of the following compounds/chemicals are in news recently in regards to the baking industry?
1) Potassium iodate
2) Potassium bromate
3) Potassium permanganate- Published on 26 May 16a. 2, 3
b. 1, 2
c. 1, 3
d. All of the above
ANSWER: 1, 2
- Potassium bromate, according to an investigation made public by the Centre for Science and Environment, was ubiquitous in several brands of bread and refined flour products including burgers and pizza, in Delhi.
- A Centre for Science and Environment (CSE) study had found nearly 84 per cent of 38 commonly available brands of pre-packaged breads including pav and buns, testing positive for potassium bromate and potassium iodate, banned in many countries as they are listed as "hazardous" for public health.
- It claimed that while one of the chemicals is a category 2B carcinogen (possibly carcinogenic to humans), the other could trigger thyroid disorders but India has not banned their use.
- Food Safety and Standards Authority of India (FSSAI) has recommended removal of potassium bromate from the list of permissible food additives to the health ministry.
