Food and beverages director CV sample - formats

Food and beverages director CV sample - formats

Virendra XXXXX
Contact: +91-99XXXXX
Mail Id: XXXXXX@yahoo.co.in

Objective

Looking for a long term association with an organization where I can use my servicing skills for the financial and non-financial growth of the company.

Core competencies

-Excellent Communication skills.
-Quick decision making skills.
-Multitasking.
-Good customer servicing skills.
-Good patience and stamina.

Professional experience

Working with a XXXXX Hotel as a food and beverage director since XXXXX. (3 years)

Job responsibilities:

-Responsible for making menus.
-Managing the food quality of the hotel.
-Managing the food inventory.
-Ensure the hygienic environment in the hotel.
-Managing the food cost.
-coordinating with the chef for the requirements.
-Sending the requirements to the purchase department and make sure that quality goods purchased.
-As per the requirement hiring the staff and organizing training for them.
-Ensure the room services are done on time.
-Checking for the customers complaints and taking action on them.
-More working towards customer satisfaction.
-Interacting with the guest.
-In case of requirement organizing parties and events for the customers.
-Responsible for complete management of the events including food, music etc.
-Managing the team of 12 food and beverage supervisors and a team of chefs.
-As per the requirement working for long hours including night.
-Scheduling the working hours and timing for the team.
-Ensure that all the policies are being followed.

Worked with XXXXX Hotel as a food and beverage supervisor for 2 years.

Work responsibilities:

-Supervising the food preparation.
-Attending the customers and working on their complaints and queries.
-Ensure that food areas and dining place are in good condition.
-Assist in the other administrative work.
-Managing the team of 12 waiters.
-Checking the receiving of inventories and matching with order book.
-Arranging the food stock with tag.
-Providing training for new staff.
-Checking regularly for room service and other service of the customers.
-As per the requirement taking orders and delivering foods to the customers.
-Helping other staff member in their work execution.

Qualification

-Post graduate diploma in hotel management from XXXX institute.
-Science graduate from XXXX College.

Achievements

-Received the title of “Best Customer Friendly staff of the month” for 3 times.

Personal Details

Date of birth: XX/XX/XXXX
Languages known: English, Hindi, and Bengali.
Address: XXXXX