Food Service Director CV Sample - Food Service Director CV formats / templates
Discussion
- RE: Food Service Director CV Sample - Food Service Director CV formats / templates -sonali taste (09/17/12)
Food service director CV sample
BFR
91 975*******
rfb890@mail.co.in
Career Objective
To seek the position of Food Service Director & utilize my knowledge for the prosperity of the hotel industry.
Core Competencies
-Good communication skills.
-Strong leadership skills.
-Sound knowledge of food & beverages across the globe.
-Multi-tasking ability.
-Disciplined & time conscious
-Flexible with the office duty hours
-Effective Management skills.
Work Experience
Working as a Assistant Food Service Director
NNK Group of Hotels, NNU. (January 2006 – till date)
-Drafted a Menu list for the different cuisines.
-Supervision over the staff to maintain the food quality.
-Ensured timely service to the customers.
-Maintenance of the kitchen equipments & tools.
-Trained the new staff regarding the food standards.
-Supervised that the food is served in adequate proportions.
-Guidance to the Hotel management interns regarding their practical curriculum.
-Assistance to the Food Service Director in preparing the weekly reports.
-Preparation of the daily expenses report for financial planning.
-Ensured that the food quality met the nutritional standards.
-Made a routine check of the food storage.
-Maintain the food standards as per the Food & Beverages federation norms.
Worked as a Food Service Manager
CFR Business Hotels, KIL. (March 2003-December 2005)
-Ensured that the quality of food served was healthy & good.
-Supervised that the food is served in adequate proportions.
-Monitored and analyzed all revenue sources.
-Maintained the records of all the expenses.
-Conducted reviews as to whether the food safety regulations are maintained.
-Maintain relationships with vendors to ensure timely delivery of the goods.
-Negotiating with the vendors on the price of the goods.
-Conduct team training sessions.
-Evaluate the performance of the staff.
-Ensure compliance with health & safety regulations.
Worked as a Food Service Supervisor.
BBD Hotels industry, NUK. (June 2001-February 2003)
-Analyzing the inventory levels.
-Asisting the Director in the generation of reports for financial planning.
-Planned, directed and coordinated all activities of production process.
-Assisted the Manager in the process of recruitment.
-Organized a training programme with the culinary staff on international foods
-Trained the staff on customer services skills
Achievements
-Successfully organized a Food Mela of the different Indian Cuisines for the International Guests.
-Membe of the NNUI Business Hotels.
-Member of the International Food & Beverages Association.
-Attended the seminar on International Food & Nutrition Regulations presented by Mr. NIK.
Educational Qualifications
-Bachelor's Degree in Hotel & Catering Management from NNY University in the year 2000-2001
-Diploma in Food & Beverages Certification course from NFR University.
Personal Credentials
Birthdate:12.08.19**
Address:A-32, C-Wing, Arena Park, MNT.
