Restaurant manager CV sample - formats and templates

Restaurant manager CV sample - formats and templates

Richard
Mobile: +91-98********
richard****@ymail.com

Career Profile

-An enthusiastic and determined professional with ability to operate restaurant efficiently.
-Proven track record of providing guest satisfaction.
-Experience of maintaining high standards of food and services.
-Provided positive and fashionable image of business.
-Expertise in hospitality industry and recruitment.
-Expertise in managing diverse issues.
-Provided best use of my existing skills and experience.

Key Skills

-Extensive knowledge of cuisines and beverages.
-Enthusiasm for prepare innovative and delicious food.
-Excellent in providing effective service to the customers.
-Expertise in handling staff.
-Experience of organizing private functions, parties and weddings etc.

Personality Traits

-Excellent communication and interpersonal skills.
-Excellent team management skills.
-Well groomed and attractive personality.
-Ability to work under pressure.

Professional Experience

Company Name- XYZ
Restaurant Manager
Aug 20**- Till Date

-Ensure high standard of F&B service.
-Control Overall cost.
-Ensure high level hygiene standards.
-Responsible for health and safety.
-Having in-depth knowledge of menu and dishes availability.
-Recruiting, training & developing restaurant staff.
-Resolve guest complaints.
-Responsible to derive all business opportunities and drive sales.
-Coordinate with the kitchen staff to ensure efficient food service.
-Assist guest on wine selection.
-Liaising with Chef to develop the menu.
-Oversee guest bookings & reservations.
-Organize duty roster for the Restaurant’s staff.
-Prepare reports and share with F&B Manager.

Company Name-XYZ
Restaurant Sr. Captain
Jan 20**- Dec 20**

-Welcome and greet the guest.
-Suggest menu and take the order from guests.
-Coordinate with kitchen chef for efficient services.
-Allot tasks to the stewards.
-Maintain duty roasters and log books.
-Ensure high standard of F&B service.
-Control Overall cost.
-Responsible for health and safety.

Achievements

-Awarded for Best F&B Personnel in 20**.
-Recognized for increasing the restaurant sales by 30% in 20**.

Academic Qualifications

-M.B.A from “XYZ” in 20**.
-B.H.M from “XYZ” in 20**.

Personal Details

Date of Birth: 05 September 19**.
Languages known: Hindi and English.
Address: XYZ.