Restaurant manager resume samples and formats

Restaurant manager resume samples and formats

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Cummary

-A resourceful and team-oriented leader in Operations, Business Development, in the domain of restaurant management.
-Recognized as a hands-on, proactive troubleshooter who can identify business problems, formulate strategic plans, initiate change and implement new processes in challenging and diverse

environments.
-Definitive strengths in improving customer service, developing feedback mechanisms to identify errors and provide senior management with decision-making information.

Work Experience

-Working as Restaurant Manager at XYZ since June 20XX.
-Managing 21 FTE including front staff and kitchen staff.
-Managing outdoor catering event.
-Training and or motivating, coaching and delivering 1-2-1’s.
-Doing analysis for the company to find the problem area.
-Taking care of the customer complains.
-Making weekly rota of the staff.
-Managing the health and safety / Food safety report.
-Monitors the Provision Master’s upkeep of procedures such as, the FIFO system, stock control and stock levels.
-Maintains the standard item specification list(s) of all approved food, beverage and consumable items.
-Monitors food and beverage consumption to ensure that waste is minimized.
-Monitors general supply items consumption to ensure that the value of usage is in accordance with budgets.
-Hiring new employees and induction program.
-Preparation of special cost/consumption reports as required by management.

Professional Qualification

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Educational Qualification

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Personal Details:

Date of Birth:
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