Restaurant assistant CV sample - restaurant assistant CV formats / templates

An effective CV of a restaurant assistant should highlight following qualities:

1. Compatibility
2. Ability to work with others
3. Customer service focussed
4. Adminstrative qualities
5. Good communication skills
6. Flexibility
7. Ability to deal with stress
8. Well organized
9. High patience with problem solving skills

Refer to following Sample CVs :

Sample Assistant CV
Sample CV for BPO jobs
Sample CV for KPO jobs
Sample CV for customer service jobs
Sample CV for operations jobs
Sample CV for HR
Sample CV for recruitment officer
Sample CV for admistration officer
Sample CV for advertising
Sample CV for PR jobs
Sample CV for media planning jobs
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  • RE: Restaurant assistant CV sample - restaurant assistant CV formats / templates -Sahana (09/10/12)

  • Restaurant assistant CV samples



    Gunther w.x.
    Email:xyz@gmail.com
    Ph No: 1234567890


    Objective

    Having excellent skills in execution, leadership, directing in a restaurant, seeking a position of restaurant assistant to use these skills and learn more.

    Skills

    -Excellent communication and written skills.
    -Good leadership skills.
    -Able to control large number to team members.
    -Staying focused and attentive.
    -Able to coordinate with staffs and customers.
    -Able to convince and satisfy the customer.
    -Excellent computer skills.
    -Perform almost all the duties that come under restaurant assisting.

    Professional Experience

    Working as Restaurant assistant in XYZ Restaurant Since 09Aug20XX-till date

    Responsibilities

    -Making sure that staffs perform their duties respectively.
    -Checking out the cleanliness of the whole restaurant.
    -Asking for suggestion from the customers, if needed correct accordingly.
    -Make sure that food preparation, packing, delivering goes on according to restaurant standard.
    -Coordinating with the staffs and manager.
    -Making sure that customers are satisfied.
    -Regular checking of inventory in the restaurant.
    -Inspecting the quality of raw material sent from the suppliers.
    -Marinating employee relationship.
    -Responsible for training the new staffs.
    -Responsible for coordination if there is catering order.
    -Preparing budget statement, and following accordingly.
    -Maintain daily sales report and minimize cost accordingly.

    Personal Traits

    -Very clean and hygiene.
    -Self-motivated and organized.
    -Have good communication and interpersonal skills.
    -Very pleasant and humble.
    -Have lots of patience
    -Humble and polite.
    -Able to work under pressure.
    -Critical thinking.
    -Able to handle any kind of situation.

    Achievements

    -Regular appreciation by manager for good coordination.
    -Good comments by customers regarding services.

    Qualification

    -Hotel Management course from GYX institution.
    -BHM from XYZ College in 19XX.

    Computer skills

    -Basics (MS-Word, MS-PowerPoint, MS-Excel) Internet Concepts, Ms-Access.

    Personal Details

    Date of birth -
    Languages known -
    Address -

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